Building a Greener Future: LAS Science Campaign Inspires Environmental Action
With such beautiful landscapes and stunning mountains, it’s important that here at LAS, we encourage students to take care of the environment in which they live. Our beautiful ski slopes and clean air are only made possible by the sustainable measures we take to ensure we can enjoy our surroundings for years to come. For […]
Proyecto CubeSat: una nave espacial Aiglon
Aiglon College is set to achieve an exciting milestone with the development and upcoming launch of its first CubeSat spacecraft. The project, scheduled for deployment in 18 months, provides a unique opportunity for students to engage in hands-on satellite engineering, equipping them with practical skills that will serve them well in future academic and professional […]
Cómo un nuevo curso de emprendimiento ayuda a los estudiantes de Aiglon a destacarse
Parents hope that schools will equip their children with the knowledge, skills and critical thinking abilities needed to thrive in the real world. But all too often that isn’t the case. For example, in the UK, a recent survey found that over 70% of parents said the education system puts too little emphasis on preparing young people […]
El impacto de la inteligencia artificial (IA) en el marketing
Mark Britton Jones Consultant Lecturer, Glion Institute of Higher Education How will artificial intelligence (AI) affect the future of marketing? And what does this mean for career opportunities in the profession? We asked faculty member Mark Britton Jones, who delivers a specialized marketing course to Glion students, for some answers… Speak to any experienced marketer […]
¡Damos la bienvenida a nuestro nuevo autobús Mercedes-Benz a la flota de Beau Soleil!
We are thrilled to announce the latest addition to our Beau Soleil fleet: a brand-new Mercedes-Benz coach! Our Junior students had the privilege of being the first to enjoy a trip on the new bus, marking the start of many exciting journeys ahead. This coach joins our existing fleet of seven Mercedes-Benz Vito vans, offering […]
¿Cuál es el plato favorito de un estudiante de Aiglon? ¿Pescado con patatas fritas? ¿Paella? ¿Curry?
With more than 65 nationalities around the table, there is an incredible range of tastes to cater for, and the unenviable task of finding food that excites everyone falls to a team headed by Ms Sonia Bel-Hadj, Aiglon’s Restaurant Manager. “It can be hard to predict which will be popular,” says Ms Bel-Hadj, who admits […]
La IA está cambiando el mundo tal como lo conocemos, y a un ritmo increíble. ¿Y quiénes están contribuyendo a dar forma al futuro? Los aiglonianos, por supuesto.
If it feels like the future of Artificial Intelligence (AI) is a rapidly changing landscape, that’s because the present innovations in the field of artificial intelligence are accelerating at such a blazing-fast pace that it’s tough to keep up. It seems likely that AI is going to (continue to) change the world.” Even in the […]
Swiss Learning in Miami 8th October 2024
The Honorary Consul of Switzerland in Miami, Mr. Rene Riedi, and Swiss Learning have the pleasure of inviting friends and alumni of Switzerland to Discover the Excellence of Swiss Education Tuesday, October 8th 2024 10am – 12:30pm MC Kitchen, Design District, 4141 NE Second Ave Miami, FL 33137 Meet the directors of Switzerland’s most esteemed […]
Swiss Learning in Bogota 4th October 2024
El Embajador de Suiza en Colombia, Eric Mayoraz, y el Fundador de Swiss Learning Christophe-Xavier Clivaz, tienen el gusto de invitarlo a Descubrir la excelencia de la educación en Suiza Viernes, 4 Octubre 2024 10am – 12:30pm Residencia de la Embajada de Suiza Calle 75 No. 8-70 Bogotá D.C. El brunch es de formato interactivo […]
Swiss Learning in Barranquilla 3rd October 2024
Con la presencia del Cónsul de Suiza en Colombia, Bernhard Bienz, y el Fundador de Swiss Learning Christophe-Xavier Clivaz, tiene el gusto de invitarlo a Descubrir la excelencia de la educación en Suiza Jueves, 3 Octubre 2024 10am – 12:30pm Country Club Barranquilla Calle 76 N° 54-231 El brunch es de formato interactivo y le […]